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Cooking Class: Dolmas🧆

June 18 @ 5:30 pm - 7:30 pm
Grape leaves stuffed with rice and meat are arranged in a skillet with a tomato-based sauce and ground meat, all cooked together and garnished with sauce.

Step into the vineyard for an evening of Mediterranean tradition and hands-on cooking. Begin by harvesting fresh grape leaves straight from the vine, then learn the art of preparing, stuffing, and rolling authentic homemade dolma using time-honored techniques.

65/person
Includes: welcome drink, class & supplies and dinner!

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